Cooking like and Extra terrestrial or perhaps more like a well rounded earthling. I just made nachos. Normal right? It was except it look like a meal from outer space. I had blue corn ships, chocolate peppers, yellow ice peppers and white cheddar cheese. So what is usually a familiar blend of yellow chips, red and green peppers all topped with yellow cheese was a strange concoction of blue, maroon and spring green, all topped with melty white goodness. When I added the tomato and the avocado it made it look all the weirder. I think there is something to say for food that look familiar, because I focused a lot on what it looked like I don't think I enjoyed it as much as my regular nachos.* Are nachos then, more than the ingredients themselves (they were essentially the same as always) or does the look of the food matter as well?
Then again it was kind of fun to think of eating an alien version of nachos. So I wont complain.
*It might have been the fact that I have no sour cream in my new apartment! Nachos without sour cream what WAS I thinking! (Besides aliens that is)
--this post reminds me a little too much of my husband's style of blogging...